Is Cheese Lovers Pasta Wheat & Pea Pasta & Cheese Gluten Free?

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC GOLDEN PEA FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), CHEDDAR, PARMESAN, AND MONTEREY JACK CHEESES (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, WHEY, RICOTTA CHEESE (WHEY, BUTTER [PASTEURIZED CREAM, SALT], NONFAT MILK, LACTIC ACID, SALT), SALT, NONFAT MILK, BUTTER (PASTEURIZED CREAM, SALT), CULTURED PASTEURIZED WHOLE MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), ONION POWDER, WHITE PEPPER, SILICON DIOXIDE (FOR ANTICAKING).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Dried