Is CHEESE PIZZA GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ""00"" FLOUR, OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF: SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA, FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR ENZYMES, DOUGH CONDITIONER: ASCORBIC ACID, CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES. CELLULOSE FOR CAKING, NATAMYCIN TO PROTECT FLAVOR, VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, GRANULATED GARLIC, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID. CHEESE, PARMESAN, PECORINO ROMANO, GRATED PASTEURIZED SHEEP'S MILK, COW'S MILK, CULTURES, RENNET SALT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Unknown · Frozen, Whole