Is Cheese Stuffed Shells, 29.6 oz GERD Friendly?
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Ingredients
tomato sauce (tomatoes, tomato puree, tomato paste, onions, olive oil, sunflower oil, carrot puree, celery, garlic puree, salt, modified food starch, sugar, basil, spices, citric acid, and xanthan gum), filling: whole milk ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, and guar gum (stabalizers)), parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet, salt), mozzarella cheese (pasteurized whole and part skim milk, cheese culture, salt, enzymes), whole eggs, spices, cooked pasta (enriched durum wheat semolina (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water)
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