Is CHEESE & UNCURED PEPPERONI PIZZANADAS, CHEESE & UNCURED PEPPERONI Gluten Free?
Description
Savory, slightly tangy flavor with balanced salty and smoky notes; a crisp, golden exterior yields to a warm, gooey interior. Commonly used as a quick meal, snack, or party appetizer, shoppers note consistent convenience and pleasing taste, while some reviews mention uneven heating, occasional gumminess, and moderate portion size reported.
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Description
Savory, slightly tangy flavor with balanced salty and smoky notes; a crisp, golden exterior yields to a warm, gooey interior. Commonly used as a quick meal, snack, or party appetizer, shoppers note consistent convenience and pleasing taste, while some reviews mention uneven heating, occasional gumminess, and moderate portion size reported.
Ingredients
Dough: Tapioca Flour, Milk, Parmesan Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High-Oleic Safflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Cheese Cultures), Water, Salt. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Tomato Paste, Citric Acid), Uncured Pepperoni: No Nitrates or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder ((Pork, Beef, Salt, Contains Less than 2% of the Following: Water, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture)), Xanthan Gum, Sugar, Sea Salt, Basil, Oregano, Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.