Is Chef Dessert Caramel Macchiato, Coffee And Caramel Dessert Gluten Free?

Ingredients

Glucose Syrup, Water, Cocoa Sponge Cake (wheat Flour, Sugar, Egg, Potato Starch, Emulsifier (471), Fat Reduced Cocoa Powder, Raising Agents (450, 500), Salt), Coconut Oil, Milk Proteins, Sugar, Caramel Mini Drops (sugar, Cocoa Butter, Milk Powder, Fat Reduced Cocoa Powder, Emulsifier (322), Natural Flavouring, Paprika Extract), Ethyl Alcohol, Stabiliser (420), Skimmed Milk Powder, Thickeners: 407, 415, 401), Tapioca Starch, Mascarpone Cheese (cream, Acidity Regulator: 270)), Sponge Cake Crumbs (wheat Flour, Sugar, Egg, Potato Starch, Emulsifier: 471), Raising Agents (450, 500), Salt), Soluble Coffee, Caramelised Sugar, Emulsifiers (471, 472b), Corn Starch, Acidity Regulator: 330), Flavourings, Salt. Contains Milk, Wheat (gluten), Egg. May Contain Tree Nuts And Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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