Is Cherry chs strip danish Gluten Free?
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Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of: mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta carotene [color], vitamin d3, whey), water, sugar, eggs, cherry filling (cherries, water, sugar, high fructose corn syrup, corn syrup, food starch-modified, citric acid, sodium citrate, sodium benzoate and potassium sorbate [as preservatives], salt, gellan gum, natural and artificial flavors, red 40, blue 1), milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, contains 2% or less of: palm oil, corn syrup, nonfat milk, yeast, salt, monoglycerides, milk protein concentrate, cheese culture, food starch-modified, glycerine, hydroxypropyl methylcellulose, carob bean gum, microcrystalline cellulose, tapioca dextrin, lactic acid, sodium stearoyl lactylate, artificial flavor, mono - and diglycerides, citric acid, casein, whey, potassium sorbate (preservative), dextrose, calcium lactate, lemon juice concentrate, agar, baking soda, soy lecithin, artificial color, xanthan gum, ascorbic acid, enzymes, guar gum, apocarotenal (for color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.