Is CHERRY DANISH STICKS GERD Friendly?
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Ingredients
DANISH DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). PALM OIL, WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THEN 2% OF THE FOLLOWING NONFAT DRY MILK, MONOGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PROPIONIC ACID, (PRESERVATIVE). DOUGH CONDITIONER (AZODIOARBONAMIDE, ASCORBIC ACID), ARTIFICIAL COLOR. CHERRY FILLING: CHERRIES, WATER, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, SALT, AGAR, FD&C RED #40, 1 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). ICING: SUGAR, WATER, CORN SYRUP, AGAR, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, MONO & DIGLYCERIDES. GLAZE: WATER, CORN SYRUP, SUGAR, HONEY.
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