Is Chewy chocolate Vegan?

Ingredients

Milk protein, milk chocolate 15.6 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsiner (soya lecithin), flavours), glucose syrup, oligofructose, soya granules, crisp (saya protein, low fat cocoa, tapioca starch), stabiliser (sorbitol syrup), hydrolysed wheat gluten, sugar, humectant (glycerol), fructose, minerals (dipotassium phosphate, manesim calcium phosphate, femic diphosphate, zinc oxide, copper gluconate, sodium fluoride, manganese sulphate, chromium chloride, sodium selenite, sodium molybdate, pota fa cocos, sunflower oil, favours, emulsifier (seys lecithin), vitamins (vitamin C (ascorbic add), nicotinamide, vitamin E (locopheryl acetate) calcium pantothenate, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin A (retinyl acetate), folic acid, vitamin K, biotin, vitamin D (cholecalciferol), vitamin B12 (cyanocobalamine)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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