Is Chicago Town Vegan Takeaway Stuffed Crust Pizza - Pepper-No-Ni 493g Gluten Free?

Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Water, Grated Pizza Topping (10%) (Water, Vegetable Oil (Coconut), Modified Potato Starch, Sea Salt, Flavouring, Colour (Beta-carotene), Antioxidant (Ascorbic Acid)), Vegan Meat Substitute (6%) (Vegetable Oil (Rapeseed), Water, Pea Protein, Faba Bean Protein, Thickeners (Methyl Cellulose, Calcium Sulphate, Carrageenan, Konjac), Salt, Spices (Chilli, Paprika, Parsnips), Maize Starch, Flaxseed Flour, Dextrose, White Vinegar, Lemon Juice Solids, Flavouring, Parsnip Powder, Spice Extracts, Sugar), Green Pepper (3%), Red Onions (3%), Vegetable Oils (Palm, Rapeseed), Yeast, Salt, Sugar, Modified Potato Starch, Stabiliser (Guar Gum), Colouring Foods (Bell Pepper Juice Concentrate, Beetroot Juice Concentrate, Fenugreek Extract), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Garlic, Herbs and Spices, Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-carotene)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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