Is Chicken and vegetable soup with croutons Gluten Free?

Ingredients

Maltodextrin, Potato Starch, Flavourings, Palm Oil, Dried Glucose Syrup, Croutons, Wheat Flour, Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract), Dried Vegetables (Peas, Carrots), Chicken Powder, Chicken, Salt, Onion Powder, Milk Proteins, Stabiliser (Dipotassium Phosphate), Dried Type Fat of Wheat, Carbohydrates of Wheat, Fibre, Protein, Salt, Parsley, Emulsifier (Mono - and Di-Glycerides of Fatty Acids)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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