Is CHICKEN GINSENG SOUP GERD Friendly?
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Ingredients
CHICKEN BROTH, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), BROWN RICE (BROWN RICE, RICE BRAN OIL), ONIONS, SHIITAKE MUSHROOMS, BAMBOO SHOOTS, CELERY, CONTAINS 2% OR LESS OF: SPINACH, SCALLIONS, GARLIC, GINSENG ROOT, GINGER PUREE (GINGER, CITRIC ACID++), SEA SALT, ACACIA AND XANTHAN GUM, NISIN PREPARATION++, SPICES.
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