Is CHICKEN HUMMUS VEGETABLE WRAPS Alpha-Gal Friendly?

Ingredients

LOW FAT FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, TOMATO POWDER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, YEAST), CUCUMBERS, WATER, COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, SEA SALT, EXPELLER PRESSED CANOLA OIL, BLACK PEPPER), TOMATOES, SPINACH, RED ONIONS, BROWN RICE, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}), COOKED GARBANZO BEANS (GARBANZO BEANS, WATER), SOUR CREAM (GRADE A CULTURED CREAM), ONIONS, GREEK YOGURT (CULTURED GRADE A NONFAT MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI), CORNSTARCH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS}), KEFIR CHEESE (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, LACTOSE REDUCED NONFAT DRY MILK, ENZYME), EXPELLER PRESSED CANOLA OIL, RED BELL PEPPERS, TAHINI, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), SEA SALT, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DILL, GARLIC, RED WINE VINEGAR (WATER, RED WINE VINEGAR, SULFITES. {NATURALLY OCCURRING, NONE ADDED}), CITRIC ACID, GARLIC POWDER, BLACK PEPPER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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