Is Chicken katsu curry Dairy Free?

Ingredients

Cooked Vermicelli Rice Noodles (Wa Flour), Water, Wheat Flour (Wheat Flour, Calcium Carbonate Nen Niacin, Thiamin), Chicken Breast, Spinach, Chinese Leaf, Apple, Carrot, Cabbage, Onion, Rice Wine Vinegar, Palm Oil, Sugar, Rapeseed Oil, Roast Onion, Brown Sugar, Salt, Honey, Cornflour, Lime Juice, Garlic Puree, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ginger Puree, Chilli, Wheat Starch, Tomato Paste, Wheat Gluten, Spices, Spirit Vinegar, Concentrated Lemon Juice, White Wine Vinegar, Acidity Regulator (Malic Acid), Milk Solids, Maize Flour, Lime Zest, Tapioca Starch, Black Pepper, Molasses, Stabiliser (Sodium Carboxyme - Thylcellulose), Sage Extract, Mustard Powder, Malt Vinegar (Barley), Soya Beans, Onion Powder, Paprika Extract, Garlic Powder, Barley Malt Extract, Pepper Extract, Coriander, Cayenne Pepper, Yeast, Ground Ginger, Celery, White Pepper, Coriander Extract, Celery Seeds, Chilli Extract, Oregano

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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