Is CHICKEN MELTS FLATBREAD POCKET SNACK SANDWICHES, CHICKEN MELTS Low FODMAP?
Description
Warm, savory, melty filling delivers a rich, comforting taste; the flatbread exterior is soft with slightly crisp edges and a gooey interior texture. Commonly eaten as a quick snack, lunch, or on-the-go bite. Reviewers frequently cite convenience and satisfying warmth, with occasional comments about uneven heating and variable portion size.
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Description
Warm, savory, melty filling delivers a rich, comforting taste; the flatbread exterior is soft with slightly crisp edges and a gooey interior texture. Commonly eaten as a quick snack, lunch, or on-the-go bite. Reviewers frequently cite convenience and satisfying warmth, with occasional comments about uneven heating and variable portion size.
Ingredients
FULLY COOKED CHICKEN BREAST PATTY WITH RIB MEAT COATED WITH SEASONING [CHICKEN BREAST PATTY WITH RIB MEAT, WATER, SUGAR, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATES. COATED WITH: CORN FLOUR, WHEAT FLOUR, SALT, DRIED GARLIC, DRIED ONION, PAPRIKA, CORN STARCH, SPICES, PAPRIKA EXTRACT (COLOR)], POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS), VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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