Is CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, CHICKEN, ARTICHOKE, TURKEY BACON AND PESTO PIZZA, CHICKEN PESTO GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CHICKEN STRIPS, ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), BACON (TURKEY, WATER, SALT, SUGAR, SODIUM LACTATE, CANOLA OIL, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, DEXTROSE, SOY LECITHIN), BASIL PESTO (FRESH BASIL, EXTRA VIRGIN OLIVE OIL, SALT, PECORINO CHEESE, PINENUT), ROASTED GARLIC OIL (CANOLA OIL, GARLIC CLOVES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Frozen Meal · Frozen