Is CHICKEN POT PIE SEASONED BONELESS CHICKEN WITH FRESH PEAS, DICED CARROTS & CUBED POTATOES IN A LIGHT CREAM SAUCE TOPPED WITH A FLAKY CRUST, CHICKEN POT PIE GERD Friendly?
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Ingredients
WATER, PASTRY (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR), POTATOES, CHICKEN BREAST CUTLET, BONELESS, SKINLESS CHICKEN THIGH, ONION, CARROTS, CELERY, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, BUTTER (CREAM, SALT), WHOLE EGGS WITH CITRIC ACID, CHICKEN, BASE (COOKED CHICKEN MEAT, SALT, CHICKEN FAT, MALTODEXTRIN, EVAPORATED CANE JUICE, YEAST EXTRACT, DRIED WHEY, NATURAL FLAVORS, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND ANNATTO, CARROT JUICE POWDER), KOSHER SALT, CANOLA OIL, THYME, BLACK PEPPER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN, CARROTS, POTATOES AND PEAS IN A SAVORY GRAVY, CHICKEN POT PIE
About this product
Poultry · Frozen, Piece