Is CHICKEN & SMOKED BACON MAYO GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, chicken breast (20%), rapeseed oil, malted wheat flakes, smoked bacon (4.5%) [pork belly, salt, stabilisers (pentapotassium triphosphate, pentasodium triphosphate), antioxidant (sodium ascorbate), preservative (sodium nitrite)], cornflour, wheat bran, spirit vinegar, pasteurised egg, sugar, salt, pasteurised egg yolk, yeast, malted barley flour, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), wheat gluten, malted wheat flour, concentrated lemon juice, black pepper, yeast extract, onion powder, brown mustard seeds, flour treatment agent (ascorbic acid), palm oil, maltodextrin, mushroom extract powder, lemon juice powder.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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