Is CHICKEN TIKKA MASALA SOUP, CHICKEN TIKKA Vegetarian?
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Ingredients
Chicken Stock (Water, Chicken Bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Potatoes, Chicken Meat, Tomato Paste (Tomatoes, Citric Acid), Green Peas, Non Fat Plain Yogurt (Organic Cultured Pasteurized Lowfat Milk, Pectin, Vitamin D3), Expeller Pressed Canola Oil, Ginger Puree (Ginger, Water), Butter (Cream, Salt), Garlic Puree, Sea Salt, Rice Flour, Curry Powder (Coriander, Turmeric (Color And Spice), Red Pepper, Salt, Cumin, Fennel, Black Pepper, Garlic, Ginger, Fenugreek, Cinnamon, Cloves, Anise, Mustard), Garam Masala (Spices), Cilantro, Lemon Juice, Cumin Seed, Diced Jalapeno Peppers, Coriander, Ground Cumin, Smoked Paprika (Color And Spice), Cane Sugar, Turmeric (Color And Spice), Cardamom, Cinnamon, Bay Leaves
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.