Is chicken Gluten Free?

Ingredients

sodium caseinate, enriched egg noodles (durum semolina [from wheat], egg yolks, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), autolyzed yeast extract, potassium caseinate, soy protein isolate, salt, maltodextrin, dehydrated carrots, natural and artificial flavors (includes chicken), fructose, sugar, guar gum, hydrolyzed corn gluten, disodium inosinate and disodium guanylate, dextrose, potassium chloride, spices, onion powder, soy sauce (wheat, soybeans, salt) , soy lecithin, ground garlic, cornstarch, spice extractives, whey, yeast powder, tartaric acid, succinic acid, garlic powder, gum arabic, contains: milk, egg, wheat and soy, does not contain: added colors partially hydrogenated oil msg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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