Is chicken Gluten Free?

Ingredients

boneless, skinless chicken breast with rib meat, water, seasoning (yeast extract, salt, sugar, spices, natural flavors), salt, modified food starch, sodiu phosphates, battered and breaded with: bieached wheat flour, water, wheat flour, modified wheat starch, sugar, salt, spices, yeast extract, caramelized sugar, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), yellow corn flour, maltodextrin, beet powder, corn starc monosodium glutamate , extractives of paprika and annatto, spice, onion powder, natural flavors, dextrose, garlic powder, yeast, breading set in vegetable oil, contains: wheat, heating instducti ou

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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