CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE MADE WITH ORGANIC VEGETABLES & TOFU, CHINESE NOODLES &VEGGIES
Description
Rich, creamy sauce with a mild nutty undertone coats tender strands and crisp morsels, offering a balanced mouthfeel of silky smoothness and gentle chew. Typically served warm as a quick main or paired with steamed sides, it reheats evenly and suits casual weeknight meals, lunches, or convenient grab-and-go portions too.
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Description
Rich, creamy sauce with a mild nutty undertone coats tender strands and crisp morsels, offering a balanced mouthfeel of silky smoothness and gentle chew. Typically served warm as a quick main or paired with steamed sides, it reheats evenly and suits casual weeknight meals, lunches, or convenient grab-and-go portions too.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour), Organic Tamari (Water, Organic Soybeans, Salt), Organic Carrots, Organic Green Beans, Organic Cashews, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Organic Broccoli, Organic Edamame, Organic Green Onions, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Mushrooms, Organic Cane Sugar, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Toasted Sesame Seed Oil, Organic Brown Rice Vinegar, Organic Shiitake Mushrooms, Toasted Sesame Seeds, Organic Garlic, Black Pepper, Organic Bell Peppers, Filtered Water, Organic Jalapeno Peppers, (Vegan), : Organic Rice Pasta (Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour), Organic Jalapeno Peppers
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Diet Compatibility
Reviews
Very tasty
Seasoned just right and the tofu is even good.
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