Is Chobani Flip Low-Fat Greek Yogurt Variety Pack - 8ct/4.5oz Cups Gluten Free?

Ingredients

S'more S'mores: Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Cocoa Butter, Brown Sugar, Chocolate, Tapioca Flour, Palm Oil, Milk, Vanilla Extract, Wheat Bran, Natural Flavors, Guar Gum, Fruit Pectin, Honey, Lemon Juice Concentrate, Baking Soda, Salt, Wheat Germ, Sunflower Lecithin, Soy Lecithin. 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus. Cookies & Cream: Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils (Palm, Palm Kernel), Cocoa, Cocoa Butter, Natural Flavors, Fruit Pectin, Skim Milk, Caramel Color, Salt, Lemon Juice Concentrate, Baking Soda, Locust Bean Gum, Guar Gum, Sunflower Lecithin, Vanilla Extract. 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus. Strawberry Cheesecake: Cultured Lowfat Milk, Cane Sugar, Strawberries, Water, Wheat Flour, Vegetable Oils (Palm, Palm Kernel), Natural Flavors, Rice Flour, Brown Sugar, Skim Milk, Honey, Fruit Pectin, Wheat Bran, Salt, Vegetable Juice Concentrate (For Color), Locust Bean Gum, Sunflower Lecithin, Baking Soda, Wheat Germ, Citric Acid, Lemon Juice Concentrate. 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus. Key Lime Crumble: Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Brown Sugar, Soybean Oil, Key Lime Puree, Cocoa Butter, Tapioca Flour, Whole Milk Powder, Key Lime Juice Concentrate, Key Lime Peel, Skim Milk, Natural Flavors, Fruit Juice Concentrate And Turmeric (For Color), Guar Gum, Honey, Salt, White Vinegar, Baking Soda, Cinnamon, Soy Lecithin, Vanilla Extract. 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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