No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Chobani® Oat Peach Mandarin Non-Dairy Yogurt 5.3 Oz. Cup Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

This single-serve peach and mandarin yogurt delivers bright, fruity flavor and a smooth, creamy texture with occasional slight graininess; shoppers commonly eat it for breakfast, snacks, or as a topping, praising the convenient cup while noting varied sweetness, occasional separation, and portability ideal for quick breakfasts, smoothies, or light desserts.

Ingredients

oat blend (organic ), water, whole grain oats (organic )), cane sugar (organic ), tapioca flour, coconut (organic ), peaches, less than 2% of: mandarin orange, pea protein (organic ), tapioca flour (organic ), sunflower oil (organic ), lemon juice concentrate (organic ), fruit pectin, locust bean gum, fruit and vegetable juice concentrate (for color), water, salt, natural flavors, cultures, 6 live and active cultures: l, acidophilus, s, thermophilus, l, bulgaricus, l, casei, l, helveticus, bifidus

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.