Is Chocolat Noir IRRESISTIBLE Gluten Free?
Description
Rich, bitter-forward dark chocolate presents a firm snap and smooth, lingering melt. Consumers commonly use it for snacking, pairing with coffee or wine, grating over desserts, and incorporating into baking. Reviewers frequently mention consistent texture, intense flavor, and suitability for both casual enjoyment and culinary applications across multiple purchases overall.
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Description
Rich, bitter-forward dark chocolate presents a firm snap and smooth, lingering melt. Consumers commonly use it for snacking, pairing with coffee or wine, grating over desserts, and incorporating into baking. Reviewers frequently mention consistent texture, intense flavor, and suitability for both casual enjoyment and culinary applications across multiple purchases overall.
Ingredients
Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya)), Flavouring, Cocoa Solids 70% Minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.