Is Chocolate And Sea Salt Protein Bar Gluten Free?
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Ingredients
Cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (lecithins), natural vanilla flavouring, soy protein isolate, hydrolysed wheat protein, humectant (glycerol), caramel flavour (maltitol, glycerol), bulking agent (maltitol), maltodextrin, oligofructose, coconut oil, modified tapioca starch, colour (plain caramel), gelling agent (pectin), antioxidant (calcium lactate), natural flavourings, emulsifier (lecithins), starch (tapioca, potato), crisp (soy protein isolate, colour (calcium carbonate)), fat-reduced cocoa powder, thickener (acacia gum), salt, sweeteners (maltitol syrup, steviol glycosides from stevia), water, pea protein isolate, natural flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.