Is CHOCOLATE CHIP COOKIE DOUGH WHEY PROTEIN BAKED BAR, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Soft baked cookie dough flavored bar with a mildly chewy interior and intermittent chocolate chip crunch; reviewers note authentic dessert like taste, varying moisture levels, occasional dryness and reliable packaging. Commonly consumed as an on the go snack, between meals, or after exercise for quick, convenient satiation of sweet cravings.
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Description
Soft baked cookie dough flavored bar with a mildly chewy interior and intermittent chocolate chip crunch; reviewers note authentic dessert like taste, varying moisture levels, occasional dryness and reliable packaging. Commonly consumed as an on the go snack, between meals, or after exercise for quick, convenient satiation of sweet cravings.
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Maltitol, Vegetable Glycerin, Vegetable Oils (Palm and Palm Kernel), Sorbitol, Cocoa (Processed with Alkali), Palm Oil, Gelatin [Bovine], Corn Syrup, Sugar, and Water. Contains 2% or Less of the Following: Cocoa Butter, Brown Rice Flour, Sunflower Oil, Soy Lecithin, Natural Flavors, Salt, Soybean Oil, Baking Soda, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono-Esters, Tapioca Starch, Acetylated Monoglycerides, Mono and Diglycerides, Sucralose, Potassium Sorbate, Whey, Beta-Carotene, Vitamin A Palmitate, Natural Tocopherols, Almond, Peanut, and Silicon Dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.