Is CHOCOLATE CHIP COOKIE DOUGH WHEY PROTEIN BAKED BAR, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Soft baked cookie dough flavored bar with a mildly chewy interior and intermittent chocolate chip crunch; reviewers note authentic dessert like taste, varying moisture levels, occasional dryness and reliable packaging. Commonly consumed as an on the go snack, between meals, or after exercise for quick, convenient satiation of sweet cravings.
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Why it's a maybe for gluten free
- natural flavors
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft baked cookie dough flavored bar with a mildly chewy interior and intermittent chocolate chip crunch; reviewers note authentic dessert like taste, varying moisture levels, occasional dryness and reliable packaging. Commonly consumed as an on the go snack, between meals, or after exercise for quick, convenient satiation of sweet cravings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Maltitol, Vegetable Glycerin, Vegetable Oils (Palm and Palm Kernel), Sorbitol, Cocoa (Processed with Alkali), Palm Oil, Gelatin [Bovine], Corn Syrup, Sugar, and Water. Contains 2% or Less of the Following: Cocoa Butter, Brown Rice Flour, Sunflower Oil, Soy Lecithin, Natural Flavors, Salt, Soybean Oil, Baking Soda, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono-Esters, Tapioca Starch, Acetylated Monoglycerides, Mono and Diglycerides, Sucralose, Potassium Sorbate, Whey, Beta-Carotene, Vitamin A Palmitate, Natural Tocopherols, Almond, Peanut, and Silicon Dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
CHOCOLATE CHIP COOKIE DOUGH WHEY PROTEIN BAKED BAR, CHOCOLATE CHIP COOKIE DOUGH is available at 2 retailers
About this product
Protein Bar · Bar