This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is CHOCOLATE CHIP PEANUT BUTTER SWIRL ALMONDMILK NON-DAIRY FROZEN DESSERT, CHOCOLATE CHIP PEANUT BUTTER SWIRL Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Smooth frozen dessert with a ribboned, sweet-and-salty swirl and scattered crunchy mix-ins, delivering a predominantly creamy texture with occasional icy pockets. Reviewers note pronounced swirl, satisfying crunch, and scoopable consistency; some mention variable sweetness. Commonly enjoyed in cones, bowls, sundaes, or blended into shakes and ice cream sandwiches and snacks.

Ingredients

Almondmilk (Water, Almonds), Peanut Butter (Peanuts, Expeller Pressed Unrefined Peanut Oil, Cane Sugar, Salt), Cane Sugar, Organic Tapioca Syrup, Organic Highly Refined Coconut Oil, Semi-sweet Chocolate Flakes (Powdered Sugar [Cane Sugar, Cornstarch], Chocolate Liquor, Cocoa Butter, Sunflower Lecithin [Emulsifier], Natural Flavor), Pea Protein, Carob Bean Gum, Sunflower Lecithin (Emulsifier), Gellan Gum

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.