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What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

Chocolate coated double caramel flavoured ice cream bars

This product lists

1 ingredient

that contains gluten and

1 ingredient

that may contain gluten.

Ingredients

Cream, Sugar, Condensed Skim Milk, Water, Whey, Whey Protein Concentrate, Mono And Diglycerides, Carob Bean Gum, Vanilla Bean Pieces, Carrageenan, Natural Flavour, Natural Colour, Milk Chocolate Coating: Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Milk Fat, Soy Lecithin, Ployclycerol Polyricinoleate, Caramel Sauce: Water, Glucose-fructose (Contains Wheat), Milk, Coconut Oil, Modified Corn Starch, Caramel Colour, Salt, Potassium Sorbate, Chocolatey Coating: Coconut Oil, Cocoa, Vanilla Extract

Allergens

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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