Is Chocolate Covered Strawberries Gluten Free?

Ingredients

Sugar, palm kernel oil, coconut oil, low fat cocoa powder, whey (milk), soy lecithin, sorbitan tristearate (palm oil), natural flavor, cornstarch, vegetable oil (palm oil, palm kernel oil), rice flour, shellac, dextrin, red 40 lake, gum acacia, xanthan gum, artificial color, titanium dioxide (color), natural and artificial flavor, red 3, carnauba wax, yellow 6 lake, red 40, yellow 6, potassium sorbate, mono - and diglycerides, polysorbate 60, strawberries, cocoa butter, calcium carbonate (color), food starch-modified, artificial flavor, tocopherols (preservative), carmine (color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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