Is Chocolate Cupcake, 2 oz Dairy Free?
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Ingredients
Vegan Chocolate Cupcake (Cake Mix (Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Non-dairy Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Natural Cocoa Powder, Natural Vanilla Flavor, Baking Soda, Sea Salt), Expeller Pressed Canola Oil), Vanilla Buttercream (Powdered Sugar (Sugar, Cornstarch), Vegetable Shortening (Mechanically Pressed Organic Palm Oil), Vegan Buttery Spread (Natural Oil Blend (Palm Fruit, Canola, Soybean, Flax And Olive Oils), Filtered Water, Salt, Contain Less Than 2% Of Natural Flavor (Derived From Corn, No Msg, No Alcohol, No Gluten), Soy Protein, Soy Lecithin, Lactic Acid (Non-dairy, Derived From Sugar Beets), Naturally Extracted Annatto For Color), Soy Milk (Soymilk (Filtered Water, Whole Soybeans), Calcium Carbonate, Locust Bean Gum, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12)), Vanilla Extract (Water, Alcohol, Cane, Corn Sugar, Vanilla Extractives))
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.