Is CHOCOLATE DIPPED COCONUT WHOLE NUTRITION BARS, CHOCOLATE DIPPED COCONUT Gluten Free?
Description
Sweet chocolate coating complements a pronounced coconut flavor, offering a chewy center with occasional crunchy bits; commonly eaten as an on-the-go snack, lunchbox addition, or post-activity treat. Reviewer themes note satisfying sweetness, consistent texture, and convenient portioning, while some mention variability between batches and occasional packaging concerns in reviews online.
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Description
Sweet chocolate coating complements a pronounced coconut flavor, offering a chewy center with occasional crunchy bits; commonly eaten as an on-the-go snack, lunchbox addition, or post-activity treat. Reviewer themes note satisfying sweetness, consistent texture, and convenient portioning, while some mention variability between batches and occasional packaging concerns in reviews online.
Ingredients
Protein Grain Blend (Soy Protein Isolate, Organic Rolled Oats, Organic Rice Flour, Organic Roasted Soybeans, Organic Soy Flour, Organic Milled Flaxseed), Organic Brown Rice Syrup, Organic Dried Cane Syrup, Inulin (Chicory Extract), Organic Soy Protein Concentrate, Organic Virgin Coconut Oil, Vegetable Glycerin, Organic Sunflower Oil, Organic Cane Syrup, Organic Palm Kernel Solids, Organic Coconut, Almond Butter, Organic Almonds, Organic Cocoa, Palm Kernel Oil (Rainforest Alliance Certified), Sea Salt, Organic Soy Lecithin, Organic Natural Flavors, Natural Flavors, Organic Vanilla Extract, Soy Lecithin, Mixed Tocopherols (Antioxidant), Vitamins & Minerals: Dicalcium Phosphate, Calcium Carbonate, Ascorbic Acid (Vit, C), Ferrous Fumarate (Iron), Niacinamide (Vit, B3), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Thiamine Mononitrate (Vit, B1), Ergocalciferol (Vit, D2), Folic Acid, Cyanocobalamin (Vit, B12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.