Is Chocolate Picccadilly Biscuits Soy Free?

Ingredients

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin,thiamin), Dark Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salted Butter, Butterfat (Milk),water, Salt), Macadamia Nuts, Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Rolled Oats (Gluten), Pasteurised Eggs, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Desiccated Coconut (Coconut, Sulphur Dioxide), Lemon Curd (Sugar, Lemons, Eggs, Butter (Milk)), Stem Ginger (Ginger, Sugar), Chopped Dates (Dates, Rice Flour), Pecan Nuts, Raisingagent: Sodium Bicarbonate, Ground Ginger, Natural Lemon Flavour, Mixed Spice, Vanilla Flavourings, Colour:annatto, Chocolate Contains Minimum 52% Cocoa Solids, Chocolate Pearls Contain Minimum 55% Cocoa Solids, Allergen Advice: For Allergens See In Bold, Produced In An Environment That Handles Peanuts

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