Is Chocolate Red Velvet Oat Free?

Ingredients

Sugar,Bleached Enriched Flour(Wheat Flour,Niacin,Reduced Iron,Thiaminemononitrate,Riboflavin,Folic Acid), Palmoil, Egg White, Skim Milk, Butter (Cream,Natural Flavor),Soy Oil,Water,Vegetableoil(Palm Oil, Canola Oil, Hydrogenated Cottonseed Oil),Buttermilk, Cocoa Processed Withalkali, Liquid Sucrose(Cane Sugar, Water)Nonfat Dry Milk, Dextrose, Heavy Whippingcream (Heavy Cream, Carrageenan,Mono-Diglycerides,Cellulose Gum,Polysorbate80),Cornsyrup,Fructose,Egg Yolk,Corn Syrup Solids,Salt,Polysorbate 60,Leavening(Baking Soda,Sodium Acid Pyrophosphate,Sodium Aluminumphosphate, Aluminum Sulfate, Monocalciumphosphate), Mono & Diglycerides, Sweetenedcondensed Milk (Milk,Sugar),Natural Andartificial Flavor, Modified Food Starch,Whey, Cornstarch, Propylene Gylcolmonoesters, Cottonseed Oil, Soy Lecithin,Chocolate Liquor, Sodium Caseinate (Milk),Citric Acid, Monoglycerides, Cream Powder(Pasteurized Sweet Cream,Skim Milk Solids,Sodiumcaseinate),Sodiumstearoyl Lactylate,Red 40,Crispies(Sugar,Rice Cereal&Cocoa{Rice Flour,Corn Flour,Sugar,Cocoa Powder,Malt Extract, Salt, Oat,Calcium Carbonate&Soy Lecithin},Rice Cereal{Rice Flour,Cornflour,Sugar,Malt Extract,Salt,Oat Flour,Calcium Carbonate&Soy Lecithin},Palmkernelfat,Maltodextrin,Cocoapowder,Dried Glucosesyrup,Sorbitan Tristearate, Soy Lecithin,Gum Arabic, Glycerin & Artificial Flavor),Xanthangum,Natural Flavor,Phosphoric Acid,Cellulose Gum, Potassium Sorbate (Preservative),Rapeseed Lecithin,Guar Gum,Unsweetened Chocolate,Natural&Artificial Flavor,Cocoa Butter, Corn Syrup (Corn Syrup,Salt,Vanilla Extract{Vanilla Beans,Water,Ethylalcohol}), Polysorbate 60, Vanillin(Artificial Flavor).

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