Is Christopher Ranch Fresh GARLIC 2 lb Bag appox.18 pieces- Bundled with A HAND FOOD GRADER-USA Grown Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Christopher Ranch Is The Largest Grower Of Fresh California Garlic In The World, A Family Farm Focused On Garlic Cultivation And Land Preservation, We Strive To Sustainably Produce California Heirloom Garlic That Is Flavorful, Fresh, Healthy And Safe, Hmmm,sounds Great, But What Does It Mean Well, It All Began In 1956 When Don Christopher Selected An Italian Heirloom Seed To Test In California's Rich Soils, The Tests Were A Success, Today, We Exclusively Grow 60 Million Pounds Of Fresh California Heirloom Garlic, California Heirloom Garlic Is Characterized By Its Smooth, Bold, Nutty Flavor, Which Food Laboratory Tests Have Confirmed Boasts Higher Levels Of Valuable Nutrients And Oils Than Imported Garlic, Such As Chinese, Mexican And Argentine, Numerous Chefs Also Have Verified That California Heirloom Garlic Consistently Maintains Its Flavor Throughout The Life Of A Dish - A Feat Not Claimed By All Varieties, Finally, We Want To Ensure Our Garlic Is Safe, Which Is Why We Follow Strict Food Safety Procedures In Our Garlic Production
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.