Is CHUNKY BLUE CHEESE DRESSING + DIP, CHUNKY BLUE CHEESE Gluten Free?
Description
Thick, creamy and chunky with a pronounced tang and savory punch, this dressing serves as a dip, sandwich spread and salad topper. Common uses include vegetable platters, chicken wings and tossed greens. Reviews frequently note bold flavor and hearty chunks, while some customers report uneven chunk distribution and strong intensity.
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Description
Thick, creamy and chunky with a pronounced tang and savory punch, this dressing serves as a dip, sandwich spread and salad topper. Common uses include vegetable platters, chicken wings and tossed greens. Reviews frequently note bold flavor and hearty chunks, while some customers report uneven chunk distribution and strong intensity.
Ingredients
Soybean Oil (Non-gmo), Cultured Nonfat Buttermilk, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (Mold Inhibitor)), Sour Cream (Cultured Nonfat Milk, Cream), Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Spice, Garlic (Dehydrated), Salt, Mustard Bran, Xanthan Gum, Soybean Oil (Non-gmo), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.