Is CHURRO DONUT BARS GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, NONFAT MILK, GLYCERINE, SUGAR, BROWN SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, HYDROGENATED VEGETABLE OILS (PALM KERNEL, SOYBEAN), DEXTROSE, CORN SYRUP SOLIDS, EGG YOLK, EGG WHITES, SOY LECITHIN, SORBIC ACID, CINNAMON, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, SPICE, XANTHAN GUM, CORN STARCH, CITRIC ACID, CALCIUM CARBONATE, CALCIUM SULFATE, SALT, TRICALCIUM PHOSPHATE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGLICERIDES, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, HIGH OLEIC CANOLA OIL, ENZYMES, CORN OIL, BETA CAROTENE (AS COLOR), ALPHA TOCOPHEROL (AS PRESERVATIVE), POTASSIUM SORBATE AND SODIUM PROPIONATE (TO PRESERVE FRESHNESS).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Bar