Is Cidrines Pan Sobao Sweet Bread, 14 Ounces, 2 Count Loaves, Fully Pre Baked Low FODMAP?
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Ingredients
INGREDIENTS: Bromated Bleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potassium bromate, ascorbic acid added as a dough conditioner, wheat gluten), Water, Invert Sugar, Vegetable Shortening (palm oil, palm stearin, palm olein, antioxidants [propyl gallate, citric acid, ascorbyl palmitate]), Iodized Salt, Wheat Gluten, Instant Yeast (Saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), Dough Conditioner Blend (wheat flour, DATEM, enzymes, ascorbic acid, soybean oil, potassium iodate, l-cysteine). Contains: Wheat, Soy. ALLERGY INFORMATION: THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT USES MILK, HAZELNUT, COCONUT, EGG AND SESAME INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.