Is Cinnamon Coffee Cake Gluten Free?
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Ingredients
Cake: Enriched flour, Sugar, Water, Liquid whole egg, Canola oil, Palm oil margarine, Modified milk ingredients Cinnamon, Baking powder, Modified corn starch, Natural flavour, Salt, Propylene glycol esters of fatty acids, Monoglyce ides, Wheat starch, Calcium propionate, Cellulose, Sodium stearoyl lactylate, Soybean oil, Xanthan gum. Icing: Sugars (icing sugar, sugar), Water, Vegetable oil shortening (canola, palm and modified palm oil), Natural flavour, Caramel colour, Modified corn starch, Salt, Soy lecithin, Potassium sorbate, Citric acid, Agar, Locust bean gum. Contains Egg, Milk, Soy, Wheat. May contain Peanuts, Tree nuts, Sulphites. Ingrédients: Gâteau: Farine enrichie, Sucre, Eau, Oeuf entier liquide, Huile de canola, Margarine de huile de palme, Substances laitières modifiées, Cannelle, Poudre à pâte, Amidon de maïs modifié, Arôme naturel, Sel, Esters de propylène glycol d'acides gras, Monoglycérides, Amidon de blé, Propionate de calcium, Cellulose, Stearoyl lactylate de sodium, Huile de soya, Gomme xanthane. Glaçage: Sucres (sucre glace, sucre), Eau, Shortening d'huile végétale (huiles de canola, de palme et de palme modifiée), Arôme naturel, Colorant caramel, Amidon de maïs modifié, Sel, Lecithine de soja, Sorbate de potassium, Acide citrique, Agar, Gomme de caroube. Contient Oeuf, Lait, Soja, Blé. Peut contenir Arachides, Noix, Sulfites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.