Is Clairol Nice'n Easy Hair Dye, 5M Medium Mahogany Brown Gluten Free?
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Ingredients
Colour Cr�me: Aqua/ Water/ Eau, Propylene Glycol, Cetearyl Alcohol, Trisodium Ethylenediamine Disuccinate, Ammonia, 2-Methoxymethyl-p-Phenylenediamine, Parfum/ Fragrance, Ammonium Sulfate, Sodium Sulfate, Resorcinol, Sodium Sulfite, p-Aminophenol, Dicetyl Phosphate, 4-Amino-2-Hydroxytoluene, Ascorbic Acid, Ceteth-10 Phosphate, Steareth-200, Sodium Hydroxide, m-Aminophenol, 2-Methylresorcinol, Xanthan Gum, CI 77891/ Titanium Dioxide, Disodium EDTA, Linalool, N,N-Bis(2-Hydroxyethyl)-p-Phenylenediamine Sulfate, Colour Activator: Aqua/Water/Eau, Paraffinum Liquidum/ Mineral Oil/ Huile Minerale, Hydrogen Peroxide, Cetearyl Alcohol, Sodium Cetearyl Sulfate, Salicylic Acid, Disodium Phosphate, Phosphoric Acid, Disodium Pyrophosphate, Sodium Stannate, Etidronic Acid, CC+ Colourseal� Conditioner: Aqua/Water/Eau, Bis-Hydroxy/Methoxy Amodimethicone, Stearyl Alcohol, Cetyl Alcohol, Stearamidopropyl Dimethylamine, Malic Acid, Glutamic Acid, Parfum/Fragrance, Benzyl Alcohol, Benzyl Benzoate, EDTA, Histidine, Cocos Nucifera (Coconut) Oil, Sodium Chloride, Hexyl Cinnamal, Linalool, Magnesium Nitrate, Trimethylsiloxysilicate, Aloe Barbadensis Leaf Juice, Methylchloroisothiazolinone, Magnesium Chloride, Methylisothiazolinone, BHT, Ascorbic Acid, Citric Acid, Potassium Sorbate, Sodium Benzoate, Sodium Sulfite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.