Is CLAM CHOWDER SOUP GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
FILTERED WATER, POTATOES, CLAMS (OCEAN CLAMS, SEA CLAMS, RAZOR CLAMS, AND CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), CLAM FLAVOR (DRIED SOY SAUCE, SOYBEANS, SALT), CLAM EXTRACT (MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), DEXTROSE, SODIUM ERYTHORBATE (TO PROTECT FLAVOR), DISODIUM INOSINATE/DISODIUM GUANYLATE (TO ENHANCE FLAVOR), CALCIUM DISODIUM EDTA (TO PROTECT COLOR)), ONION, CELERY, CLAM STOCK BASE (CLAMS (COOKED CLAMS INCLUDING NATURAL JUICES), SALT, BUTTER (CREAM, SALT), YEAST EXTRACT, DEXTROSE, CORN STARCH, POTATO STARCH, CLAM JUICE, MALTODEXTRIN, ONION POWDER, NATURAL FLAVORING, AND RICE FLOUR), FOOD STARCH-MODIFIED, WHEAT FLOUR, CONTAINS LESS THAN 2% OF BUTTER, CANOLA OIL, SPICES.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Soup · Can