Is Classic bologna Vegetarian?

Description
Mildly savory, slightly smoky taste with a smooth, finely ground texture that produces flexible, uniform slices. Commonly used cold in sandwiches, warmed in a skillet, or folded into lunchbox servings. Reviewers note consistent slice thickness, reliable flavor, affordability, and occasional remarks on seasoning; some describe it as easy to prepare.

Description
Mildly savory, slightly smoky taste with a smooth, finely ground texture that produces flexible, uniform slices. Commonly used cold in sandwiches, warmed in a skillet, or folded into lunchbox servings. Reviewers note consistent slice thickness, reliable flavor, affordability, and occasional remarks on seasoning; some describe it as easy to prepare.
Ingredients
Mechanically Separated Chicken, Water, Pork, Corn Syrup, Modified Corn Starch, Salt, The Following: Beef, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Dextrose, Oleoresin Of Paprika
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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