Is CLASSIC RICH MILK CHOCOLATE FLAVOR HOT COCOA MIX, CLASSIC RICH MILK CHOCOLATE Gluten Free?
Description
The classic rich milk chocolate flavor hot cocoa mix is a smooth and delicious option for hot cocoa lovers. Made with 100 years of chocolate heritage, it can be prepared in seconds. With 6 servings per package, this sustainably sourced hot cocoa is gluten-free, kosher, and contains no caffeine or cholesterol. Each serving provides 95 milligrams of antioxidants and is loved for its balanced sweetness and low calorie content. Reviewers have expressed their enjoyment of the taste and ease of preparation, although some have wished for a larger size option for this popular hot cocoa mix.
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Description
The classic rich milk chocolate flavor hot cocoa mix is a smooth and delicious option for hot cocoa lovers. Made with 100 years of chocolate heritage, it can be prepared in seconds. With 6 servings per package, this sustainably sourced hot cocoa is gluten-free, kosher, and contains no caffeine or cholesterol. Each serving provides 95 milligrams of antioxidants and is loved for its balanced sweetness and low calorie content. Reviewers have expressed their enjoyment of the taste and ease of preparation, although some have wished for a larger size option for this popular hot cocoa mix.
Ingredients
Sugar, Corn Syrup Solids, Vegetable Oil (Partially Hydrogenated Coconut Or Palm Kernel And Hydrogenated Soybean), Dairy Product Solids (From Milk), Cocoa Processed With Alkali, Calcium Carbonate, Less Than 2% Of Salt, Cellulose Gum, Sodium Caseinate, Dipotassium Phosphate, Sodium Citrate, Guar Gum, Skim Milk, Sodium Aluminosilicate, Mono- And Diglycerides, Artificial Flavors, Sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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