Is CLASSIC RUSTIC BAGUETTE, CLASSIC Dairy Free?
Description
Crisp, golden crust yields a slightly smoky, wheaty flavor with a light, airy crumb and chewy interior. Commonly sliced for sandwiches, toasted for bruschetta, served alongside soups, or used for dipping. Reviewers note consistent texture, good oven-spring, and occasional variability in freshness between batches and modest crust thickness across stores.
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Description
Crisp, golden crust yields a slightly smoky, wheaty flavor with a light, airy crumb and chewy interior. Commonly sliced for sandwiches, toasted for bruschetta, served alongside soups, or used for dipping. Reviewers note consistent texture, good oven-spring, and occasional variability in freshness between batches and modest crust thickness across stores.
Ingredients
WATER, POTATO STARCH, TAPICA STARCH MODIFIED, SOYBEAN OIL, SOY FLOUR, YEAST, SUGAR, SALT, XANTHASN GUM, GUR GUM, BAKING SODA, LACTIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.