Is CLASSIC RUSTIC BAGUETTE, CLASSIC Low FODMAP?
Description
Crisp, golden crust yields a slightly smoky, wheaty flavor with a light, airy crumb and chewy interior. Commonly sliced for sandwiches, toasted for bruschetta, served alongside soups, or used for dipping. Reviewers note consistent texture, good oven-spring, and occasional variability in freshness between batches and modest crust thickness across stores.
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Description
Crisp, golden crust yields a slightly smoky, wheaty flavor with a light, airy crumb and chewy interior. Commonly sliced for sandwiches, toasted for bruschetta, served alongside soups, or used for dipping. Reviewers note consistent texture, good oven-spring, and occasional variability in freshness between batches and modest crust thickness across stores.
Ingredients
WATER, POTATO STARCH, TAPICA STARCH MODIFIED, SOYBEAN OIL, SOY FLOUR, YEAST, SUGAR, SALT, XANTHASN GUM, GUR GUM, BAKING SODA, LACTIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.