Is Classico Di Lombardia Rosée Pasta Sauce Gluten Free?
Description
Silky, mildly tangy rosée sauce offers a balanced, creamy mouthfeel and smooth consistency, commonly used to coat penne, rigatoni, gnocchi, or as a base for baked pasta and quick skillet meals. Reviewers frequently note its convenience, consistent flavor, and overall suitability for everyday weeknight dinners, with occasional comments on sweetness.
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Description
Silky, mildly tangy rosée sauce offers a balanced, creamy mouthfeel and smooth consistency, commonly used to coat penne, rigatoni, gnocchi, or as a base for baked pasta and quick skillet meals. Reviewers frequently note its convenience, consistent flavor, and overall suitability for everyday weeknight dinners, with occasional comments on sweetness.
Ingredients
Water, Milk ingredients, Tomato paste, Modified corn starch, Romano cheese, Tomatoes, Sugar, Tomato juice, Salt, Concentrated lemon juice, Paprika oleoresin, Spices, Herbs, Natural flavour, Citric acid, Calcium chloride. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.