Is Claussen Kosher Dill Burger Slices Pickles Low FODMAP?
Description
Firm, crisp herbaceous slices offer a tangy, herb-forward flavor and a crunchy, juicy texture; commonly used as a burger and sandwich topping, snack, or side. Reviewers frequently note outstanding crispness and fresh taste, while some report a stronger-than-expected saltiness or vinegary tang and occasional variability in slice thickness among jars.
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Description
Firm, crisp herbaceous slices offer a tangy, herb-forward flavor and a crunchy, juicy texture; commonly used as a burger and sandwich topping, snack, or side. Reviewers frequently note outstanding crispness and fresh taste, while some report a stronger-than-expected saltiness or vinegary tang and occasional variability in slice thickness among jars.
Ingredients
Fresh Cucumbers, Water, Salt, Distilled Vinegar, Contains Less Than 2% Of Dried Garlic, Calcium Chloride, Spice, Sodium Benzoate (To Preserve Flavor), Mustard Seed, Natural Flavor, Dried Red Peppers, Polysorbate 80, Oleoresin Turmeric, Fresh Cucumbers, Oleoresin Turmeric
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.