Is CLIF BUILDERS - Protein Bars – Chocolate - 20g Protein - Gluten Free. 2.4 oz Bars, 6 Pack Gluten Free?

Description
Rich chocolate flavor pairs with a dense, chewy texture; reviewers report using these 2.4 oz bars as convenient post-workout or on-the-go snacks and portable meal complements. Customers praise satisfying heft and portability, while some note preferences differ regarding sweetness and firmness. Six-bar packaging fits gym bags for travel and commuting.

Description
Rich chocolate flavor pairs with a dense, chewy texture; reviewers report using these 2.4 oz bars as convenient post-workout or on-the-go snacks and portable meal complements. Customers praise satisfying heft and portability, while some note preferences differ regarding sweetness and firmness. Six-bar packaging fits gym bags for travel and commuting.
Ingredients
Soy Protein Isolate, Beet Syrup, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Cocoa (Rainforest Alliance Certified), Organic Rolled Oats, Unsweetened Chocolate (Rainforest Alliance Certified), Organic Soy Protein Concentrate, Vegetable Glycerin, Organic High Oleic Sunflower Oil, Natural Flavors, Rice Starch, Organic Oat Fiber, Cocoa Butter (Rainforest Alliance Certified), Soy Lecithin, Salt, Vitamins & Minerals: Calcium Carbonate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Thiamine Mononitrate (Vit, B1), Beta Carotene (Vit, A), Niacinamide (Vit, B3), D-calcium Pantothenate (Vit, B5), Riboflavin (Vit, B2), Pyridoxine Hydrochloride (Vit, B6), Ergocalciferol (Vit, D2), Cyanocobalamin (Vit, B12), Potassium Iodide
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


