Is Clif Builder's Protein Builder's - The Entirely Natural Protein Bar Gluten Free?
Description
Dense, chocolate-forward bars offer a sweet, slightly salty flavor with a chewy, slightly gritty texture. People commonly eat them as post-workout recovery or quick on-the-go snacks; reviewers praise satisfying taste and convenience, while some note excessive sweetness or firmness and occasional chewy aftertaste and variable flavor consistency across batches reported.
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Description
Dense, chocolate-forward bars offer a sweet, slightly salty flavor with a chewy, slightly gritty texture. People commonly eat them as post-workout recovery or quick on-the-go snacks; reviewers praise satisfying taste and convenience, while some note excessive sweetness or firmness and occasional chewy aftertaste and variable flavor consistency across batches reported.
Ingredients
Soy Protein Isolate, Beet Syrup, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Cocoa (Rainforest Alliance Certified), Unsweetened Chocolate (Rainforest Alliance Certified), Organic Soy Protein Concentrate, Vegetable Glycerin, Organic Rolled Oats, Natural Flavors, Organic High Oleic Sunflower Oil, Rice Starch, Organic Oat Fiber, Cocoa Butter (Rainforest Alliance Certified), Soy Lecithin, Salt, Vitamins & Minerals: Calcium Carbonate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Thiamine Mononitrate (Vit, B1), Beta Carotene (Vit, A), Niacinamide (Vit, B3), D-calcium Pantothenate (Vit, B5), Riboflavin (Vit, B2), Pyridoxine Hydrochloride (Vit, B6), Ergocalciferol (Vit, D2), Cyanocobalamin (Vit, B12), Potassium Iodide, Soy Protein Isolate, Potassium Iodide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.