Is Cobblestone Bread Co. Brooklyn Rye Bread, 18 Oz Gluten Free?

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Whole Caraway Seeds, Soybean Oil, Monoglycerides, Enzymes, Ascorbic Acid, Lactic Acid, Ground Caraway, Vinegar, Monocalcium Phosphate, Soy Lecithin, Calcium Carbonate, Soy Flour, Cultured Wheat Flour

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Scan to open Cobblestone Bread Co. Brooklyn Rye Bread, 18 Oz in Spoonful

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cobblestone Bread Co. Brooklyn Rye Bread, 18 Oz is available at 6 retailers

About this product

Bread · Loaf