Is Cocktail Franks Gluten Free?
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Ingredients
Meat Including Pork, Water, Seasoning [Potato Starch, Salt, Modified Starch (1440 Maize or Tapioca), Soy Protein, Mineral Salts (450, 451, 452), Vegetable Gums (407, 412, 415), Dextrose (Maize or Tapioca), Antioxidant (316), Dried Vegetables (Including Garlic, Onion), Fermented Red Rice, Preservatives (250, 220 Sulphites), Spice Extract, Natural Flavour], Acidity Reguiators (326, 262, 331), Milk Protein, Edible Beef Collagen Casing, Colours (160b, 120, 160c). CONTAINS SOY, MILK, SULPHITES MANUFACTURED MEAT GLUTEN FREE NO ARTIFICIAL FLAVOURS SOURCE OF PROTEIN STORE AT OR BELOW 4°C.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.